Vietnamese Grilled Pork Chop with Rice

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Vietnamese Grilled Pork Chop with Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese Grilled Pork Chop with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Grilled Pork Chop with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Grilled Pork Chop with Rice is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Grilled Pork Chop with Rice estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vietnamese Grilled Pork Chop with Rice using 29 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Vietnamese Grilled Pork Chop with Rice:

1. Grilled pork chops:
2. 4 Pork chop with bone in
3. 3 tbsp fish sauce
4. 2 tbsp olive oil
5. 1 tbsp Vietnamese soy sauce
6. 2 tbsp brown sugar
7. 2 tbsp mince red shallots
8. 2 tbsp finely minced fresh lemongrass
9. 1 tbsp mince garlic
10. 1/2 tbsp finely mince fresh ginger
11. 1/2 tsp black pepper
12. 2 tsp honey
13. 1 tbsp oyster sauce
14. Nouc cham - Vietnamese dipping sauce:
15. 1/4 cup sugar
16. 2 tbsp hot water
17. 1/4 cup fish sauce
18. 1/4 cup fresh lime juice
19. 2 fresh chilli, minced
20. 2 garlic cloves, minced
21. Additional sides:
22. 4 eggs sunny side up
23. Steamed Jasmine rice
24. Sliced cucumber
25. Sliced tomatoes
26. Lettuce or mixed greens
27. Hanh mo - Scallion oil:
28. 1/2 cup canola oil
29. 1 cup chopped scallion (spring onion)

Instructions to make to make Vietnamese Grilled Pork Chop with Rice

1. Combine all the ingredients together and massage it into the pork chop. Pierce the pork with a fork to let the marinate seep into the meat.
2. Place the pork chops in a shallow dish or large resealable plastic bag. Put the pork and the marinate, ensuring that the meat is well coated. Cover the dish or seal the bag and allow the pork to marinate in the refrigerator for 4 -6 hours. (If using thick chops, marinade overnight).
3. Prepare the nouc cham:
   
   In a small bowl or jar, mix 1/4 cup sugar with hot water until the sugar start to dissolve. Stir in 1/4 cup fish sauce, lime juice, chilli and garlic. Mix it well and set aside.
4. Prepare the hanh mo:
   
   In a small sauté pan, slowly heat the canola oil. Add the chopped scallions (spring onion). Cook on very low heat until they are wilted but still bright green. Approximately 2 - 3 minutes. Take out from the heat and set aside.
5. Remove the pork chops from the refrigerator 30 minutes before cooking to take the chill off. Bring the grill to medium heat high and lightly grease the grates with oil or cooking spray.
6. Grill the pork chops for 1 - 2 minutes on each side until browned and slightly charred. If using thick chips, add an additional 2 - 3 minutes per side. Cooking time will vary from the thickness of the meat.
7. Remove the pork chops from the grill. Cover and set aside while 4 plates are prepared.
8. Cook eggs sunny side up.
9. On each plate, place a generous mound of steamed Jasmine rice and brush it wth the hanj mo (spring onion oil). Place one fried egg over the rice and add a few slices of cucumbers, tomatoes and lettuce on the plate. Add one pork chop along with a small bowl of nouc cham (Vietnamese dipping sauce).

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Vietnamese Grilled Pork Chop with Rice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!