Vegetable fried rice + Kamande

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Vegetable fried rice + Kamande. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable fried rice + Kamande is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Vegetable fried rice + Kamande is something which I've loved my whole life.

Many things affect the quality of taste from Vegetable fried rice + Kamande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fried rice + Kamande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable fried rice + Kamande is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable fried rice + Kamande estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Vegetable fried rice + Kamande using 8 ingredients and 7 steps. Here is how you cook it.

Well, I easily get bored with routines or "the usual" stuff .... I hope this adds a little excitement to your life (food, mood, anything).
Vegetables are obviously nutritional powerhouse loaded with vitamins and minerals you need for a healthy and active life.

Ingredients and spices that need to be Prepare to make Vegetable fried rice + Kamande:

1. 1 cup basmati rice
2. Salt
3. 1 medium sized Carrots
4. Half both Red & yellow capsicum
5. 1/4 cup Frozen green peas
6. 1 handful sweet corn
7. 1 tbsp soy sauce
8. 2 tbsp vegetable oil

Steps to make to make Vegetable fried rice + Kamande

1. Boil the rice until cooked and remove from the excess water and set aside to cool it off and prevent overcooking
2. Heat the oil and throw in the vegetables and fry them until they are tender but crisp
3. Cook them over high heat and large pan/wok (so that it doesn't stick)
4. Add the cooked rice and stir
5. Add soy sauce
6. Give them a quick stir and remove them from the heat.
7. Serve it with beef stew, grilled meat, well just about anything. Enjoy. Viva!

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Vegetable fried rice + Kamande. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!