Tomato bulgur pilaf

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tomato bulgur pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato bulgur pilaf is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Tomato bulgur pilaf is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tomato bulgur pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato bulgur pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato bulgur pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tomato bulgur pilaf using 9 ingredients and 8 steps. Here is how you can achieve that.

This is one of my favourite side dish to order or eat when I'm having Turkish cuisine.

We usually order a mixed meat platter and this always generally comes with it or I'll order it separate as an accompaniment. I love the taste of it as it's so flavourful.

I decided to learn how to make this rice dish so I can have it whenever I get a craving or if we make Turkish cuisine at home.

I hope you enjoy making and eating this as much as we do.

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Ingredients and spices that need to be Prepare to make Tomato bulgur pilaf:

1. 2 cups Bulgur rice
2. 3 tablespoons olive oil
3. Knob unsalted butter
4. 1 small white onion, finely diced
5. 1 medium Tomato, roughly diced or 1 tin chopped tomatoes (400g tin)
6. 1 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1 1/2 cups Chicken or vegetable stock or Water
9. 3 tablespoons Tomato paste

Steps to make to make Tomato bulgur pilaf

1. Wash and rinse the bulgur 2-3 times in a bowl and set it aside.
2. Finely dice the onion and tomato and transfer into two small bowls.
3. In a saucepan, on medium heat, heat up the olive oil and butter. Add the onion and sauté until the onions are soft and translucent. Stir frequently to prevent burning.
4. Then add the tomato (or tinned tomatoes) and sauté until completely softened. Season with salt and pepper.
5. Now add the bulgur rice to the onion and tomato mixture.
6. Increase the heat to high and add either the chicken, vegetable stock or water. Then add the tomato paste and stir all of the ingredients well. Let the liquid come to a simmer. Taste and amend if necessary (add salt, pepper etc).
7. Once most of the water has been absorbed, reduce the heat to medium low and cover with a lid. Let the rice cook for about 10 more minutes.
8. Once rice has cooked turn off heat. Let the bulgur rice sit for 5 - 10 minutes, then fluff it with a fork or wooden spoon. Serve as a side dish to accompany other dishes such as with grilled meat, a salad, grilled vegetables and with plain yogurt on top.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Tomato bulgur pilaf. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!