Szechuan Grilled Flank Steak

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Szechuan Grilled Flank Steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Szechuan Grilled Flank Steak is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Szechuan Grilled Flank Steak is something that I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Szechuan Grilled Flank Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan Grilled Flank Steak estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Szechuan Grilled Flank Steak using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Szechuan Grilled Flank Steak:

1. 1 1/2 beef flank steak
2. 1/4 cup seasoned rice vinegar
3. 1/4 cup soy sauce
4. 2 tbsp dark sesame oil
5. 4 clove garlic, minced
6. 2 tsp minced fresh ginger
7. 1/2 tsp red pepper flakes
8. 1/4 cup water
9. 1/2 cup thinly sliced green onions
10. 3 tsp sesame seeds, toasted
11. 1 Hot cooked rice (optional)

Steps to make to make Szechuan Grilled Flank Steak

1. Place steak in large resealable plastic food storage bag. Combine vinegar, soy sauce, oil, garlic, ginger and red pepper in small bowl; pour over steak. Press air from bag and seal; turn to coat. Marinate in refrigerator 3 hours, turning once.
2. Spray grid with nonstick cooking spray. Prepare coals for direct grilling. Drain steak, reserving marinade in small saucepan. Place steak on grid over medium or until desired doneness, turning once.
3. Add water to reserved marinade. Bring to boil over high heat. Reduce heat to low; simmer 5 minutes. Transfer steak to carving board. Slice steak across grain into thin slices. Drizzle steak with boiled marinade. Sprinkle with green onions and onions and sesame seeds. Serve with rice, if desired.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Szechuan Grilled Flank Steak. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!