Sweetcorn chowder (vegan)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Sweetcorn chowder (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweetcorn chowder (vegan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweetcorn chowder (vegan) is something that I have loved my whole life.

Many things affect the quality of taste from Sweetcorn chowder (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetcorn chowder (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweetcorn chowder (vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweetcorn chowder (vegan) estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

I'm trying to smuggle different types of vegetables into my daughters diets and so I decided that this bright, warming soup could be the answer. Also, I had a bag of frozen sweetcorn that was taking up way too much room in my freezer so it seemed the obvious fit.

This is an adaptation of a vegan sweetcorn chowder I found on delicious magazines' website. I wasn't going out of my way to be vegan but I didn't have any cream in and I'm trying to be a little healthier with it being January! You could always use half fat coconut milk if you're feeling the waistband pinch too! ( I am really going to try and eat this without bread ….hmmm)

Ingredients and spices that need to be Get to make Sweetcorn chowder (vegan):

1. 1 large leek, sliced
2. 1 tbsp. rice bran oil (or other preferred oil)
3. 1 medium potato (150g,peeled and chopped)
4. 1 garlic clove, crushed
5. chilli flakes (optional)
6. half a yellow pepper, deseeded and chopped
7. half a courgette, finely diced
8. 300 g frozen sweetcorn
9. 1 teaspoon smoked paprika
10. 1 litre vegetable stock (I used bouillon)
11. 200 ml canned coconut milk
12. Salt
13. Toasted almonds (optional)

Steps to make to make Sweetcorn chowder (vegan)

1. Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
2. Add the potato and sweetcorn and stir well.
3. Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
4. Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
5. Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
6. Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!

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So that is going to wrap this up for this special food Recipe of Perfect Sweetcorn chowder (vegan). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!