Saudi Chicken Kabsa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Saudi Chicken Kabsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Saudi Chicken Kabsa is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Saudi Chicken Kabsa is something which I have loved my entire life.

Many things affect the quality of taste from Saudi Chicken Kabsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saudi Chicken Kabsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Saudi Chicken Kabsa using 24 ingredients and 14 steps. Here is how you can achieve it.

#kadhai #post1

Ingredients and spices that need to be Take to make Saudi Chicken Kabsa:

1. 500 grams chicken
2. 300 grams basmati rice
3. 2 onions sliced
4. 2 tomato(puree)
5. 2 bay leaves
6. 4 cardamom
7. 6 cloves
8. 1 dry lemon
9. 1 tbsp chopped ginger
10. 1 tbsp chopped garlic
11. 1 tsp lemon zest
12. 1 tsp pepper powder
13. 1 tbsp coriander powder
14. 1 tbsp cumin powder
15. 1/2 tsp clove powder
16. 1/2 tsp cinnamon powder
17. 1/2 tsp cardamom powder
18. 1/2 tsp nutmeg powder
19. 1 tbsp grated carrot
20. 3 tbsp butter
21. 2 tbsp oil
22. 2 tbsp almond(peeled)
23. 2 tbsp cashew
24. To taste Salt

Instructions to make to make Saudi Chicken Kabsa

1. Soak rice for 30 minutes.
2. Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
3. Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
4. Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
5. Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
6. Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
7. Now add soaked rice and water (1:2 ratio)
8. Close and cook till the rice is completely cooked.
9. Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
10. Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
11. Finally keep the chicken on top of rice kadhai.
12. Keep the kadhai on top of a tawa to dum for 15 minutes.
13. Fry the almonds and cashews in ghee.
14. Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Saudi Chicken Kabsa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!