Salmon Chirashi Sushi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Salmon Chirashi Sushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Chirashi Sushi is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Salmon Chirashi Sushi is something that I have loved my whole life.

Many things affect the quality of taste from Salmon Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Chirashi Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Chirashi Sushi estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Salmon Chirashi Sushi using 10 ingredients and 7 steps. Here is how you can achieve it.

This is another way you can enjoy Japanese sushi. This colorful, yummy dish is great for a welcome dinner for your friends!

Ingredients and spices that need to be Make ready to make Salmon Chirashi Sushi:

1. 300 g cooked rice
2. 150 g salted salmon
3. 50 g Turnip Greens (greens from about 3 turnips)
4. 2 Tbsp *vineger
5. 2 Tbsp *sugar
6. 1 pinch *salt
7. 1 egg
8. 1 tsp mirin/sweet sake
9. 1/3 seaweed
10. 1 pinch white sesame

Steps to make to make Salmon Chirashi Sushi

1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
2. Mix the vinegar, sugar and salt.
3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

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So that's going to wrap it up with this special food How to Prepare Speedy Salmon Chirashi Sushi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!