My version of Indonesian Nasi Goreng

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, My version of Indonesian Nasi Goreng. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My version of Indonesian Nasi Goreng is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. My version of Indonesian Nasi Goreng is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from My version of Indonesian Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My version of Indonesian Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My version of Indonesian Nasi Goreng is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook My version of Indonesian Nasi Goreng using 12 ingredients and 6 steps. Here is how you cook that.

We have lots of type of Nasi goreng, below is one of our favourite. What make it bit different with other country is we used ‘Kecap manis’ (sweet soy sauce) - picture below - which can be bought online or in asian supermarket. The use of butter is uncommon, but I love this 🥰🥰 especially to scramble the eggs. It’s optional. We usually have Nasi goreng with acar (pickled) and kerupuk (prawn crackers will do). And we ate them together. We would also have ‘ceplok telor’ (fried egg) - not in this recipe.
Making rice a day advance n put them in fridge is always better then just cooked rice.
I sometimes add slices sausages or shredded/slices chicken and onion in my Nasi goreng.

Ingredients and spices that need to be Make ready to make My version of Indonesian Nasi Goreng:

1. 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
2. 3 tbsp sambal paste (see note)
3. 4 spring onions sliced
4. 3 cherries tomato sliced
5. 2,5 tbsp Kecap manis - add when needed
6. 1 tbsp soya sauce
7. 2 tbsp butter
8. 1 tsp white pepper
9. 1 tsp Knorr chicken powder
10. 1 tsp sesame oil (optional)
11. 2 eggs
12. 2 candlenuts grind smoothly (subtitute with cashew) - optional

Steps to make to make My version of Indonesian Nasi Goreng

1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate My version of Indonesian Nasi Goreng. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!