Strawberry and blueberry Mojito (non alcoholic)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Strawberry and blueberry Mojito (non alcoholic). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry and blueberry Mojito (non alcoholic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry and blueberry Mojito (non alcoholic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Strawberry and blueberry Mojito (non alcoholic) using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Strawberry and blueberry Mojito (non alcoholic):

1. as needed Fresh Mint leaves
2. 3 limes juice
3. 3 cups sprite
4. 4 cups juice of your choice(I use cranberry and mango juice)
5. 3-4 fresh strawberries
6. Handful blueberries
7. 3 tbsp sugar

Instructions to make to make Strawberry and blueberry Mojito (non alcoholic)

1. In a jar take fresh strawberries and blueberries. Also add lime juice and sugar to it. Crush all the ingredients to take out the juice with ladle.
2. Now juice to it.
3. For serving, chill the glass in freezer for about 10-15 minutes. Or till it gets nice film of ice.
4. Pour in the ready mojito add ice and sprite.
5. Enjoy.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Strawberry and blueberry Mojito (non alcoholic). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!