Smothered Green Chile Steak burritos

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Smothered Green Chile Steak burritos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Smothered Green Chile Steak burritos is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Smothered Green Chile Steak burritos is something which I have loved my entire life.

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As for the number of servings that can be served to make Smothered Green Chile Steak burritos is 3-4 burritos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you cook it.

One of my husband's favs

Ingredients and spices that need to be Make ready to make Smothered Green Chile Steak burritos:

1. Tortillas
2. 1 steak of choice
3. 1 can refried beans
4. 1 can Stokes green Chile with pork
5. 1/2 C cooked rice
6. Sour cream
7. Shredded cheddar cheese

Steps to make to make Smothered Green Chile Steak burritos

1. Season and grill steak. Once done slice into thin strips
2. Warm beans and green chile in separate pots on stovetop
3. Heat tortilla in a pan with some shredded cheese to melt
4. Assemble burritos with all ingredients including a little green chile and roll
5. Smother with green chile and shredded cheese and serve

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Smothered Green Chile Steak burritos. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!