Island/Jerk Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Island/Jerk Chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Island/Jerk Chicken is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Island/Jerk Chicken is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Island/Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Island/Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Island/Jerk Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Island/Jerk Chicken estimated approx 12 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Island/Jerk Chicken using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Island/Jerk Chicken:

1. 4 6-ounce boneless, skinless chicken breast halves
2. 2 tsp extra-virgin olive oil
3. 2 1/2 tsp Jamaican Jerk seasoning
4. 1 can (20-ounce) pineapple slices
5. 1 tbsp packed brown sugar
6. 1 Hot cooked brown rice (optional)

Steps to make to make Island/Jerk Chicken

1. Set up grill for direct cooking over medium-high heat.* Oil grate when ready to start cooking.
   Brush both sides of chicken pieces with olive oil and sprinkle with 11⁄2 teaspoons of the jerk seasoning and salt (optional); set aside.
   Drain pineapple slices, reserving juice. Sprinkle both sides of pineapple slices with 3⁄4 teaspoon of the jerk seasoning; set aside.
   For sauce, in small saucepan, combine reserved pineapple juice, the remaining 1⁄4 teaspoon jerk seasoning, and brown sugar. Bring to a boil over high heat; cook about 5 minutes or until mixture is reduced by half. Set aside.
   
   Place chicken on hot oiled grill. Cook for 6 to 8 minutes per side or until no longer pink (165 degrees F). Remove to a platter and cover with aluminum foil to keep warm.
   Place pineapple slices on grill and cook for 1 to 2 minutes per side or until grill marks appear and pineapple is heated through.
   Serve chicken with pineapple slices and sauce. Serve with hot cooked rice (optional).
   
   NOTE: Chicken also m
2. http://www.semihomemade.com/recipes/chicken-at-five/island-chicken/644

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So that's going to wrap it up with this special food Recipe of Speedy Island/Jerk Chicken. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!