Easy Rice Porridge with Salmon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easy Rice Porridge with Salmon. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Rice Porridge with Salmon is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Rice Porridge with Salmon is something which I have loved my whole life.

Many things affect the quality of taste from Easy Rice Porridge with Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rice Porridge with Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Rice Porridge with Salmon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Rice Porridge with Salmon using 9 ingredients and 5 steps. Here is how you cook it.

This is our family's breakfast regular on Sundays.
Also good when you're sick and weary.
Enjoy as an midnight snack as well.

Boiling the mushrooms from water makes it even more tasty.
Turn the heat off immediately after adding eggs.
I recommend you add lots of mitsuba.
Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU

Ingredients and spices that need to be Get to make Easy Rice Porridge with Salmon:

1. 300 ml Water
2. 1 fillet Lightly-salted salmon
3. 1 rice bowl worth Plain cooked rice
4. 30 grams Mushrooms of your choice (I used shimeji mushrooms)
5. 1 roughly 10 cm worth Japanese leek
6. 5 to 6 Mitsuba
7. 1 Egg
8. 2 tbsp Mentsuyu
9. 1 Mirin (to spread on salmon before heating)

Instructions to make to make Easy Rice Porridge with Salmon

1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Easy Rice Porridge with Salmon. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!