Shrimp Halabos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Shrimp Halabos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Halabos is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp Halabos is something that I have loved my entire life.

Many things affect the quality of taste from Shrimp Halabos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Halabos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Shrimp Halabos using 8 ingredients and 4 steps. Here is how you can achieve it.

Halabos Na Hipon

Ingredients and spices that need to be Take to make Shrimp Halabos:

1. 2 lbs. fresh shrimp with head, washed
2. 5 cloves garlic, minced
3. 1/2 small onion, minced
4. 1 large lemon, squeezed
5. 1 tsp garlic salt
6. 1 tsp lemon pepper
7. 1 tbsp cooking oil
8. 3/4 cup lemon soda (7up, sprite, or sierra mist)

Instructions to make to make Shrimp Halabos

1. Heat oil in a wide pan or wok. Once the oil is hot put-in the garlic, onion and shrimp. Gently toss every few seconds.
2. Add the salt and pepper. Continue to toss for 1 minute.
3. Pour-in the lemon and lemon soda; stir and continue to cook until the liquid evaporates.
4. Transfer to a serving plate. Serve hot with white rice and enjoy!

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Shrimp Halabos. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!