Home made pork SISIG!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Home made pork SISIG!. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Home made pork SISIG! is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Home made pork SISIG! is something that I have loved my entire life.

Many things affect the quality of taste from Home made pork SISIG!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made pork SISIG! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home made pork SISIG! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home made pork SISIG! estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Home made pork SISIG! using 10 ingredients and 8 steps. Here is how you cook that.

Delicious! Serve it over hot steamed rice and it will make your day. :D

Ingredients and spices that need to be Make ready to make Home made pork SISIG!:

1. 1 kg pig ears
2. 1 kg pork belly
3. 1/2 cup garlic
4. 1/2 cup onion
5. 1 can liver spread
6. 1 can sprite
7. 1/2 cup SUHA or lemon juice
8. 10 medium red or green long chilies
9. 1 dash mayonaise
10. 1 dash soy sauce

Steps to make to make Home made pork SISIG!

1. Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside
2. Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork.
3. Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil.
4. Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter.
5. Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat.
6. Garnish with SUHA or lemon juice and drizzle with mayonaise.
7. Enjoy! :)
8. NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Home made pork SISIG!. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!