Tajine with kefta and tomatoes

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tajine with kefta and tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tajine with kefta and tomatoes is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Tajine with kefta and tomatoes is something that I have loved my whole life.

Many things affect the quality of taste from Tajine with kefta and tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine with kefta and tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine with kefta and tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine with kefta and tomatoes estimated approx 1h 30 m.

To begin with this particular recipe, we must first prepare a few components. You can have Tajine with kefta and tomatoes using 17 ingredients and 14 steps. Here is how you cook it.

I bought fresh lamb mince yesterday and wanted to freez it. then I remembered this recipy I made a couple of time for guest. It is delicious and even children like it. It is from a old cook book called "Caf´e marocain". This makes a great dish for a dinner party you can cook it in advance and can sit a the table with your friends. It also freezes well.
You can also make this with ribeye.

Ingredients and spices that need to be Get to make Tajine with kefta and tomatoes:

1. Meatballs
2. 500 gr fatty lamb mince if it is to lean add a eggyolk for moist
3. 2 tb ras al-hanout
4. 1 tb grounded cumin
5. 2 tb sweet paprika powder
6. 2 tb finely chopped coriander and parsley
7. 1 hint of cayenne
8. Salt
9. Tomato sauce
10. 2 medium onions
11. 4 cloves garlic
12. 75 gr butter
13. 2 large thins tomatoes
14. Pinch turmeric
15. 2 tb sugar
16. 1/2 tb pepper
17. 2 tb salt

Instructions to make to make Tajine with kefta and tomatoes

1. Mix all the ingredients for the meatballs by hand. Rest for at least 30 min
2. Mince the onion and crush the garlic.
3. Heat the butter in a tajine or a pan with thick bottom. Cook the garlic and onions for about 5 min.
4. Add the tomatoes
5. Crush the tomatoes with a fork
6. Add all the other ingredients for the sauce
7. Cook sauce on a low heath for 30 min. Without lit.
8. Make medium size balls out of the mince
9. Put in the sauce
10. Cook for another 20 min. With the lit half on.
11. The sauce should have the right consistance now. If not take the meat out and cook sauce as long as needed on a high heat.
12. You can now serve it as it is or put in 4 eggs and poach them in the sauce
13. Eat with minty couscous or Marrocon flat bread.
14. Tip
    This is even better the day after. But it will be to tempting to eat straight away.

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