Marie biscuit cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Marie biscuit cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Marie biscuit cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Marie biscuit cake is something that I've loved my whole life.

Many things affect the quality of taste from Marie biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marie biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Marie biscuit cake using 10 ingredients and 6 steps. Here is how you can achieve that.

#bisc

Ingredients and spices that need to be Get to make Marie biscuit cake:

1. 1 packet Marie gold biscuit
2. 1 tsp Coffee Mix
3. 2 spoons Powdered sugar
4. 1 1/2 tsp coffee powder
5. 1/2 cup milk
6. For Chocolate Mix
7. 50 gms unsalted butter
8. 6 tbsp powdered sugar
9. 1/2 tbsp cocoa powder
10. 1/2 tbsp drinking chocolate powder

Steps to make to make Marie biscuit cake

1. Coffee mix-
   
   In a bowl, add unsalted butter, cocoa powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
2. In a bowl, add unsalted butter, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
3. Now in a bowl, add in the milk and coffee powder. Dip the Marie biscuit in the coffee mixture making sure that the biscuits are dipped well.
4. The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack.
5. Cover the whole biscuit stack with the chocolate mix uniformly and keep it in the fridge for 1 hour
6. Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Marie biscuit cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!