Espresso Hot Chocolate Fudge Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Espresso Hot Chocolate Fudge Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Espresso Hot Chocolate Fudge Sauce using 9 ingredients and 10 steps. Here is how you cook that.

#dips and sauces

It's a delicious and simple espresso hot chocolate fudge sauce. Easy to prepare in 15 mins. It can be used as a topping in desserts and of course as a dip too.

Ingredients and spices that need to be Get to make Espresso Hot Chocolate Fudge Sauce:

1. 1/2 cup whipped cream
2. 2 tbsp honey
3. 2 tbsp brown sugar
4. 1/4 cup hot espresso or strong coffee
5. 1/4 cup cocoa powder
6. 1/4 tsp salt
7. 200 g dark chocolate, chopped
8. 2 tsp unsalted butter
9. 1 tsp vanilla essence

Instructions to make to make Espresso Hot Chocolate Fudge Sauce

1. In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt.
2. Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves.
3. Boil it for 5 minutes, stirring occasionally.
4. Remove from the heat. Add Chocolate little at a time and stir until it melts.
5. Add the butter and stir well.
6. Add the vanilla essence and stir again.
7. Serve with your desserts.
8. Allow it to cool completely.
9. Pour it into an airtight container and store it in the fridge.
10. It can be refrigerated upto 2 weeks.

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