Build Your own Mojito

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Build Your own Mojito. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Build Your own Mojito is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Build Your own Mojito is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Build Your own Mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Build Your own Mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Build Your own Mojito is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Build Your own Mojito using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Build Your own Mojito:

1. 1.5 oz Bacardi
2. Mint Simple Syrup
3. .25 oz Purée
4. Club soda
5. Sprite
6. Lime
7. Fruit

Steps to make to make Build Your own Mojito

1. Over ice in pint glass add liquor, chosen fruit flavor, chosen fruits, mint, and simple. Shake.
2. Before dumping in pint glass, top contents with club soda and a splash of sprite.
3. Pour into glass and garnish with lime.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Build Your own Mojito. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!