Double Chocolate Cookies

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Double Chocolate Cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Cookies is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Double Chocolate Cookies is something that I've loved my entire life.

Many things affect the quality of taste from Double Chocolate Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Double Chocolate Cookies using 13 ingredients and 3 steps. Here is how you cook it.

#Ilovechocolate

My son is on his way to become a Pastry chef soon In Shaa Allah. It is him who shared his secret recipe with me for the sake of the competition. I owe this one to him and thank him publicly for his support in this.

Ingredients and spices that need to be Get to make Double Chocolate Cookies:

1. 1 3/4 cup flour
2. 210 gm Butter
3. 1 cup dark chocolate
4. 3/4 cup white chocolate
5. 1/2 tsp baking soda
6. 1 cup granulated sugar
7. 3/4 cup brown sugar
8. pinch salt
9. pinch red chilli powder
10. 1 tsp coffee
11. 1 egg
12. 1 egg yolk
13. 1/4 tsp vanilla

Steps to make to make Double Chocolate Cookies

1. In a pot, heat butter and start cooking it until brown. Crush the chocolates into bits. Once the butter browns, pour it into the mixing bowl, and add coffee. Keep mixing for about 2 minutes to infuse the coffee flavour well.
2. Now add both the sugars and beat well so no crystals remain.Then add the eggs and mix well so the mixture comes together. After, add the dry ingredients in 3 stages.
3. Now add the chocolate and give it a final mix for the dough to bind well. Scoop out dough balls, weigh it to be 57 gm/ 2 oz each. Shape into balls and freeze for a minimum of 36 hours. Maximum could be 3 to 4 days. Bake at 180 degrees for 15 to 18 minutes until the edges are golden and the center is soft yet dry from the top. Cool the cookies for 5 to 10 minutes and enjoy with glass of milk or coffee as you prefer.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Double Chocolate Cookies. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!