Cake in wok

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cake in wok. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cake in wok is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Cake in wok is something that I've loved my whole life.

Many things affect the quality of taste from Cake in wok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake in wok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake in wok is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake in wok estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Cake in wok using 7 ingredients and 3 steps. Here is how you can achieve it.

This is a simple yummy coffee cake made in non-stick wok .

Ingredients and spices that need to be Make ready to make Cake in wok:

1. 1 cup or 150 gm maida
2. 1 tsp baking Powder
3. 1/2 tsp baking soda
4. 1/4 cup oil / ghee
5. 1/2 cup milk or curd
6. 2 tsp coca or coffee powder
7. 1/2 cup icing sugar

Steps to make to make Cake in wok

1. Mix all the ingredients except coffee or coca powder with the help of ladle or spatula and take out half part of the mixture in another bowl and mix coca powder in that half part.
2. Take a cake tin or mould and spread a butter paper at the base and spread ghee with the help of brush all over the cake mould (i.e inside)
3. Use a spoon to put the batter inside the cake mould one from white portion another from coca mix batter and place one by one carefully so that a beautiful pattern (circle)develop in the batter.cover the cake batter with the lid and cook for 40 minutes on low flame. your delicious cake is ready to serve.let it cool at room temperature before consuming. Thanks 😊

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So that's going to wrap this up with this special food How to Prepare Perfect Cake in wok. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!