Cold coffee

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cold coffee. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cold coffee is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Cold coffee is something that I've loved my whole life.

Many things affect the quality of taste from Cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold coffee estimated approx 5 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cold coffee using 5 ingredients and 3 steps. Here is how you cook that.

To cold your heart

Ingredients and spices that need to be Make ready to make Cold coffee:

1. 2 tbsp Warm water
2. 1 tbsp Instant coffee powder
3. 1 tbsp Sugar
4. 3/4 cup Cold milk
5. 1/4 cup Vanila ice crm

Steps to make to make Cold coffee

1. First, add the water, sugar and coffee powder to a blender/mixie. Pulse it 2 or 3 times until the sugar and coffee powder is dissolved.
2. Add the milk, vanilla ice cream and blend nicely for 2 mins or so until everything is combined well and frothy.
3. Serve cold

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Cold coffee. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!