Yucatecan grilled catfish with pickled red onions

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Yucatecan grilled catfish with pickled red onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yucatecan grilled catfish with pickled red onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yucatecan grilled catfish with pickled red onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yucatecan grilled catfish with pickled red onions is Makes: 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yucatecan grilled catfish with pickled red onions estimated approx Prep: 20 minutes. 10 minutes..

To get started with this particular recipe, we have to first prepare a few components. You can cook Yucatecan grilled catfish with pickled red onions using 24 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Yucatecan grilled catfish with pickled red onions:

1. Pickled red onions
2. 1 quarts water
3. 1 1/2 cups thinly sliced and onion
4. 1/4 cup orange juice
5. 1/4 cup cider vinegar
6. 4 garlic cloves, peeled and cut into in half
7. 2 teaspoons sugar
8. 1/2 teaspoon cumin
9. 1/2 teaspoon salt
10. 1/2 teaspoon freshly ground pepper
11. Achiote- Marinated catfish
12. 1 1/2 teaspoons achiote or annato seeds
13. 2 1/2 teaspoons minced garlic
14. 1/2 teaspoon salt
15. 1/2 teaspoon cinnamon
16. 1/2 teaspoon ground coriander
17. 1/2 teaspoon oregano
18. 1/2 teaspoon freshly ground pepper
19. 1/4 teaspoon cumin
20. 1/8 teaspoon cloves
21. 1 1/2 tablespoon fresh lime juice
22. 4 catfish Fillets (1 1/2 pounds)
23. Olive oil
24. 2 cups hot cooked rice

Instructions to make to make Yucatecan grilled catfish with pickled red onions

1. For pickled red onions, bring water to a boil in a medium saucepan. ADD the onions and cook 1 minute. Transfer onions to a large colander and rinse under cold running water; drain. Whisk together the orange juice, vinegar, garlic, sugar, cumin, salt, and pepper in a medium glass bowl to blend. Stir in the onions, cover and refrigerate 4 hours or overnight.
2. For Achiote- Marinated catfish, crush achiote seeds against the bottom of a bowl, using a spoon. With the back of a large knife, mash the garlic and salt to form a paste; transfer to a small bowl. Stir in the ground achiote, cinnamon, coriander, oregano, pepper, cumin, cloves, and lime juice until smooth. Spread 2 teaspoons of the marinade on the top and bottom of each catfish fillet. Cover and refrigerate 1 to 2 hours.
3. Prepare the grill; brush the grill rack lightly with the olive oil. Grill the fish over very hot coals 5 minutes per side. Drain pickled red onions and serve with fish and rice. Makes: 4 servings. Available in Hispanic markets and specialty sections of supermarkets.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Yucatecan grilled catfish with pickled red onions. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!