Thai Grilled Chicken - Gai Yang WOW !

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Thai Grilled Chicken - Gai Yang WOW !. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Thai Grilled Chicken - Gai Yang WOW ! is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Thai Grilled Chicken - Gai Yang WOW !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Grilled Chicken - Gai Yang WOW ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Grilled Chicken - Gai Yang WOW ! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Grilled Chicken - Gai Yang WOW ! estimated approx Prep 5 mins cook about 10-15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Thai Grilled Chicken - Gai Yang WOW ! using 24 ingredients and 6 steps. Here is how you can achieve that.

I love Thai food and to get this simple and amazing flavour just rub , wait and BBQ

Ingredients and spices that need to be Make ready to make Thai Grilled Chicken - Gai Yang WOW !:

1. Chicken Thighs - Bone out skin ON !
2. For the Marinade...
3. 1 Stick Lemongrass - I cut into 5 pcs
4. 4 Cloves garlic (or 2 tsp Garlic Puree)
5. 2 Thai Red chilies (optional or more or none or less)
6. 3 Tsp Fish Sauce (again optional or use some salt)
7. 1 Tbsp Sesame Oil (or any if you cant find - Sunflower good too)
8. 4 Tbsp Dark Brown Sugar
9. 2 Cilantro stalks - leaves and tops
10. Black Pepper to taste - I like ALOT
11. 2 tsp Dark Soy
12. 2 Tbsp lime juice (can use lemon)
13. For Grill / BBQ
14. Leaves Fresh Lime
15. For the Chilli Nam Jim Jaew Sauce
16. 2 Tsp Dry Chilli Flakes
17. 6 Tsp Fish Sauce
18. 2 Tsp Caster Sugar
19. Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available)
20. 1 Tsp Palm Sugar (if cannot find use soft brown sugar or more caster)
21. 1 Tsp Toasted ground sticky rice (optional)
22. 2 Tsp Warm Water
23. 1 Finely chopped top of spring onine (optional)
24. Half Small red onion finely Sliced (Optional)

Steps to make to make Thai Grilled Chicken - Gai Yang WOW !

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING
6. For the Sauce put all ingredients into a small ball and mix about 30 mins before serving - you can add more or less of anything to personal taste - I just like really SPICY :P - I put this sauce on Grilled chicken, Pork Beef just about anything.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Thai Grilled Chicken - Gai Yang WOW !. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!