Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) using 5 ingredients and 5 steps. Here is how you cook it.
I succeeded in making soy sauce malt (See, so this recipe is the result of the next stage of my challenge, using shoyu-koji (soy sauce malt).
It's so easy and tasty, so I posted it here.
The parchment paper keeps the balls from sticking to the frying pan, and allows them to brown evenly. If you don't like shiso (like my kids), substitute with minced scallions--this version is also tasty. Recipe by Guutara recipe kenkyujo
Ingredients and spices that need to be Get to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):
- 1 and 1/2 rice bowls' worth Cooked white rice
- 2 tsp Soy sauce
- 3 to 4 Shiso leaves (julienne)
- 1 Soy sauce rice malt
- 1 Shiso leaves for garnishing (finely shredded)
Instructions to make to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)
- Mix together the white rice with the shredded shiso leaves.
- Form tightly packed rice balls.
- Lay a piece of parchment paper on a frying pan, and fry both sides of the rice balls until crispy.
- Be sure to grill all sides.
- Coat the rice balls with soy sauce malt, garnish with shredded shiso leaves, and serve.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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