Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Chicken Ozoni (Mochi Soup) (Kanto Style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Simple Chicken Ozoni (Mochi Soup) (Kanto Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Ozoni (Mochi Soup) (Kanto Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Simple Chicken Ozoni (Mochi Soup) (Kanto Style) using 12 ingredients and 4 steps. Here is how you cook it.

This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make.

I highly recommend using bonito flakes, (rather than granules) for the dashi stock.
If you prefer soft mochi, stew them in a bit of the broth.
Select fatty chicken thigh for a richer and tastier broth.
For digestive relief from overeating during New Year's celebrations, add a little grated daikon radish. For 2 servings. Recipe by Nuchigusui-

Ingredients and spices that need to be Make ready to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):

1. 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
2. 50 grams Daikon radish (sliced into 5-mm thick wedges)
3. 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
4. 2 Shiitake mushrooms (quartered)
5. 50 grams Taro root (sliced into 1-cm thick rounds)
6. 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
7. 1 dash Yuzu peel (Thinly sliced)
8. 2 to 4 Mochi (rice cakes)
9. 5 grams Bonito-based dashi stock granules
10. 1/2 tbsp Soy sauce
11. 1 tsp Salt
12. 2 tsp Sake

Instructions to make to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
2. Parboil the daikon radish, carrots, and taro root separately.
3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

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So that is going to wrap it up for this special food Recipe of Award-winning Simple Chicken Ozoni (Mochi Soup) (Kanto Style). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!