Salmon and Salmon Roe Oyako Chirashizushi

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salmon and Salmon Roe Oyako Chirashizushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salmon and Salmon Roe Oyako Chirashizushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salmon and Salmon Roe Oyako Chirashizushi using 14 ingredients and 6 steps. Here is how you can achieve it.

I had a lot of salted salmon on hand.

It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like! For 3 to 4 servings. Recipe by NumaYuu

Ingredients and spices that need to be Take to make Salmon and Salmon Roe Oyako Chirashizushi:

1. 360 ml Uncooked white rice
2. 2 tsp Sake
3. 3 cm Kombu
4. For the sushi vinegar:
5. 3 tbsp Vinegar
6. 2 tbsp Sugar
7. 1 1/2 tsp Salt
8. Main ingredients:
9. 1 White sesame seeds
10. 1 Shredded nori seaweed
11. 1 piece Lightly salted salmon
12. 2 Eggs
13. 1 Marinated salmon roe (ikura)
14. 1 Shiso leaves

Steps to make to make Salmon and Salmon Roe Oyako Chirashizushi

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
3. Cook the salmon on a grill, and take off the skin and bones.
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Salmon and Salmon Roe Oyako Chirashizushi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!