Fried rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Fried rice is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried rice using 11 ingredients and 11 steps. Here is how you cook that.

#Kanostate Nigerian Fried Rice must be the best thing that happened to birthday parties,weddings,special events and occasions.

Ingredients and spices that need to be Prepare to make Fried rice:

1. 3 cups (750 g) long grain parboiled rice
2. Chicken. Whole chicken or chicken drumsticks
3. 100 g cow liver
4. 1 tablespoon Nigerian curry powder
5. 1/2 cup green beans
6. 3 carrots
7. Salt (to taste)
8. 3 onions
9. 3 stock/boullion cubes
10. 1 tablespoon thyme
11. Prepare the liver an chicken

Steps to make to make Fried rice

1. Cook the cow liver till done and cut into tiny pieces.
2. Cut the whole chicken into pieces and cook with the maggi,thyme and 2 bulbs of onions (chopped).When done,grill in an oven or deep-fry with vegetable oil.This gives it a golden look which is more presentable especially when you are entertaining guests.
3. Wash all the vegetables to be used in cooking the fried rice.Scrape and cut the carrots into tiny cubes.Cut the green beans into small pieces of about 0.7cm long.Soak these 2 vegetables separately in hot water for about 5 minutes and drain.Cut 1 bulb of onion.Set all these aside.
4. Parboil the rice.A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done.Rinse the parboiled rice with cold water and put it in a sieve so all the water drains out.
5. Pour the chicken stock into a sieve to remove all traces of onions,thyme etc used in cooking the chicken.Pour the stock into a pot and set to boil.Once the water boils,add the parboiled rice.Also,adde 1 tablespoon of plain yellow curry powder, then add salt to taste.The plain yellow curry powder is merely for colouring so should not contain chilli.
6. The water level should be slightly less than the level of the rice,this is to ensure that all the water dries up by the time the rice is cooked and that the rice is not over cooked.
7. Once the water has dried up,the rice should be cooked perfectly. Perfect fried rice is one that the grains are separated from one another,resistant to the bite not hard.
8. Now,transfer the rice to a casserole dish or another pot to help cool it down quickly. At this point,it is advisable to divide the vegetables into say 4,5 or even equal parts.The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the pan or pot.Also,divided the cooked rice and the diced cow liver into the same number of equal parts.
9. Now pour a small amount of vegetable oil into a frying pan. This quantity of oil should be such that it would be absorbed by 1 part of the cooked rice and 1 part each of the vegetables.When the oil is hot,add 1 part of diced onions and stir for 10 seconds,followed by 1 part of diced cow liver,one part each of the diced vegetables,then 1 part of cooked rice.
10. Add more salt if necessary More curry powder may also be added at this stage if you need to touch up on the colour.Stir till all the ingredients have mixed well and transfer to a dry pot.Repeat this for the remaining batches of the ingredients.
11. The fried rice is ready.Serve with fried chicken.You can add Coleslaw,Moi-Moi or Salad.And you will feel like you are in paradise island.

As your experience and also confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and also adjust your diet regimen to your individual tastes with time. Whether you wish to offer a recipe that uses less or more ingredients or is a bit basically spicy, you can make straightforward modifications to achieve this objective. To put it simply, begin making your recipes on time. When it comes to standard food preparation skills for beginners you do not need to learn them yet only if you master some simple food preparation strategies.

This isn't a full guide to quick and also very easy lunch recipes yet its excellent something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Favorite Fried rice. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!