Fried rice with Manchurian gravy and paneer canapies

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fried rice with Manchurian gravy and paneer canapies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried rice with Manchurian gravy and paneer canapies is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Fried rice with Manchurian gravy and paneer canapies is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fried rice with Manchurian gravy and paneer canapies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with Manchurian gravy and paneer canapies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice with Manchurian gravy and paneer canapies is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice with Manchurian gravy and paneer canapies estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Fried rice with Manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you cook it.

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Yummy tasty recipe

Ingredients and spices that need to be Prepare to make Fried rice with Manchurian gravy and paneer canapies:

1. 1 cup rice (soaked in water)
2. 1 cup boiled sweetcorn
3. 2 chopped onion
4. 200 gm paneer
5. 3 teaspoon soya sauce
6. 2 teaspoon chilli sauce
7. 1 cup chopped carrot
8. 3 capsicum
9. 5 teaspoon oil
10. 4 teaspoon salt
11. 3 chopped green chillies
12. 1 teaspoon red chilli flakes
13. 1 teaspoon oregano
14. 5 teaspoon tomato ketchup
15. 3 teaspoon vinegar
16. 1 teaspoon turmeric powder
17. 1 teaspoon sugar
18. 2 teaspoon cornflour syrup
19. 1/2 cup chopped coriander
20. 3 cup water
21. 1/2 cup chopped ginger
22. 1/2 cup boiled peas
23. 2 teaspoon cumin seeds

Steps to make to make Fried rice with Manchurian gravy and paneer canapies

1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking.
2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it.
3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready.
4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min.
5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside.
6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies.
7. Our yummy tasty Chinese platter is ready. Serve it hot.

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So that's going to wrap this up for this special food How to Prepare Quick Fried rice with Manchurian gravy and paneer canapies. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!