Pineapple Raita

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pineapple Raita. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Raita is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pineapple Raita is something that I've loved my entire life.

Many things affect the quality of taste from Pineapple Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pineapple Raita using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pineapple Raita:

1. 250 ml. Curd
2. 4-5 Slices. Fresh Pineapple
3. 1/2 Cup Sugar
4. 1/2 tsp. Black pepper
5. 1 Cardamom
6. 1 tbsp. Sugar powder
7. as required Tulsi leaves cherry for garnishing

Steps to make to make Pineapple Raita

1. Take sugar in a Bowl. Add 1/2glass water and boil. Now add pineapple pieces. And cook 5-7min. On mid flame.
   Turn off flame. Allow it to cool.
2. Mean while beat curd.Add sugar powder. Add cardamom powder and pinch rock salt. Mix it well.
   Now chopped pineapple and add mix it properly.
   Keep in a refrigerator for 1 hour.
3. Tasty Pineapple Raita is ready.
   Garnish with black pepper crushed Tulsi leaves and cherry.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pineapple Raita. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!