Miso Marinated Salmon

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Miso Marinated Salmon. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Miso Marinated Salmon is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Miso Marinated Salmon is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Miso Marinated Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Marinated Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Marinated Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Miso Marinated Salmon using 7 ingredients and 4 steps. Here is how you cook it.

This ‘Miso Marinated Salmon’ is delicious, but it is easy to burn. I recently discovered this baking paper method to cook Fish. My large thick-base frying pan used to be Non-stick but not anymore. Cover it with baking paper, so that it turns perfectly Non-stick. And this way, fish fillets cook nicer than directly on the frying pan. I don’t know why.

Ingredients and spices that need to be Take to make Miso Marinated Salmon:

1. 4 Salmon Fillets
2. Salt
3. <Miso Marinade>
4. 2 tablespoons Miso *White Miso OR lighter coloured Miso
5. 1 tablespoon Sake (Rice Wine)
6. 1 tablespoon Mirin
7. 1 small piece Ginger *grated

Steps to make to make Miso Marinated Salmon

1. Sprinkle a pinch of Salt over the Salmon Fillets.
2. Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours.
   *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
3. Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
4. Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.

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So that is going to wrap this up for this special food How to Make Award-winning Miso Marinated Salmon. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!