Korean Bulgogi

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Korean Bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Bulgogi is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Korean Bulgogi is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Korean Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Korean Bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Korean Bulgogi:

1. 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Marinade
3. 4 Tbsp Light Soy Sauce
4. 1-2 Tbsp Light Brown Sugar
5. 2 Tbsp Rice Wine or Mirin
6. 2 Tbsp Garlic Minced
7. 1-2 Tbsp Sesame Oil
8. 1 Tbsp Raw Honey
9. 2 Tbsp Pear Puree
10. 2 Tbsp Green Onion Chopped
11. 1 Tbsp Gochujang (Adds Heat, Optional)
12. 1-2 Tbsp Veg Oil of Choice (For Frying)
13. 2 tsp Sesame Seeds Toasted
14. 1 Tsp Ginger Grated (Optional)
15. 1 tsp Black Pepper

Steps to make to make Korean Bulgogi

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

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This isn't a full guide to quick and easy lunch dishes yet its great food for thought. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food How to Prepare Award-winning Korean Bulgogi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!