Honey Sriracha Beef

Honey Sriracha Beef

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Honey Sriracha Beef. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Sriracha Beef is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Honey Sriracha Beef is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Honey Sriracha Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Sriracha Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Sriracha Beef is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Honey Sriracha Beef using 5 ingredients and 3 steps. Here is how you can achieve it.

Gluten and Dairy Free

Ingredients and spices that need to be Get to make Honey Sriracha Beef:

  1. 500 g beef steak, cut into strips
  2. 4 tablespoons honey
  3. 2 tablespoons sriracha sauce
  4. 1 tablespoon rice vinegar
  5. salt and pepper, for seasoning

Instructions to make to make Honey Sriracha Beef

  1. Whisk together the honey, sriracha sauce and rice vinegar
    Season with salt and pepper
    Cover the beef strips
    Marinade in the fridge for a couple of hours
  2. Heat a grill pan on a medium to high heat
    Sear the beef for a couple of minutes on each side
  3. Serve with oven roasted vegetables and fries

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Honey Sriracha Beef. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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