Glazed Chocolate Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Glazed Chocolate Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Glazed Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Glazed Chocolate Cake is something which I have loved my entire life.

Many things affect the quality of taste from Glazed Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Chocolate Cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed Chocolate Cake estimated approx 1hr 30min.

To begin with this particular recipe, we must first prepare a few components. You can have Glazed Chocolate Cake using 19 ingredients and 10 steps. Here is how you cook that.

#WCD
Chocolate cake made for my friend's son.luved it.
This chocolate cake rich in chocolate flavour with a tender moist crumb and fluffy with the perfect amount of sweetness.Overloaded with dark and white chocolate ganache.Beautify with chocolate marble design and lovely cherries.

Ingredients and spices that need to be Take to make Glazed Chocolate Cake:

1. For cake base
2. 1 1/2 cup Refined flour
3. 1/2 cup powdered sugar
4. 1/2 cup curd
5. 1/2 cup vegetable oil
6. 1 tsp vanilla essence
7. 2 tbsp cocoa powder
8. 1 1/2 tsp vinegar
9. 1 tsp baking powder
10. 1/2 tsp baking soda
11. As needed Milk
12. For ganache
13. 1/2 cup dark chocolate
14. 1/4 cup white chocolate
15. 1 cup milk
16. as needed Whipped cream
17. For garnish
18. As needed Chocolate designs
19. handful Cherries

Instructions to make to make Glazed Chocolate Cake

1. Firstly preheat the wok with a wire stand in it for 10 minutes.And grease the cake tin using butter paper in it.
2. Sieve all dry ingredients.Now take a bowl add curd,sugar and whip it properly.Now add oil,vanilla essence and mix well.
3. Now add dry ingredients and mix it gently and if it thicks add little milk and make a smooth batter and add vinegar and fold it gently.
4. Now pour the batter in a cake tin and tap it.Now bake it for 45 minutes at low flame.Keep checking after 30 minutes with the help of skewer.If it comes out clean then switch off the gas.And cool down completely.
5. Now for ganache melt the dark chocolate with a double boiler method and add 1 tsp butter and 3 tbsp milk so that it luks like flowing consistency.Let it be cool down a little.Like this make white chocolate ganache.
6. Now cut the cake in to three layers and drizzle water on first layer and apply whipped cream and pour 1 tbsp dark chocolate ganache and spread it lightly.Now cover this with another layer and repeat it.Now cover the whole cake with whipped chocolate cream.
7. Make it smooth using pallete knife and keep it in a refrigerator for half an hour.
8. Now take out the cake.And if ganache get thick,again heat it up at low flame.Remember ganache must be lukewarm not so hot.Now start pouring dark chocolate ganache on the chilled cake and pour white chocolate ganache over it and with the help of spoon drizzle white chocolate ganache in a random way.It will gives a beautiful pattern and glaze will come like a mirror.
9. Now take out the excess chocolate and clean the surface.Now keep this in a refrigerator for 15 minutes and that garnish with chocolates marble design and cherries.
10. Our glazed chocolate cake is ready to serve.Enjoy

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