Crispy mushroom dal with coriander chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crispy mushroom dal with coriander chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy mushroom dal with coriander chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Crispy mushroom dal with coriander chutney is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crispy mushroom dal with coriander chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy mushroom dal with coriander chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy mushroom dal with coriander chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Crispy mushroom dal with coriander chutney using 17 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Crispy mushroom dal with coriander chutney:

1. 40 g coriander
2. 200 g red lentils
3. 100 g solid coconut cream
4. 30 g fresh root ginger
5. 2 brown onions
6. 2 garlic cloves
7. 1 tsp dried chilli flakes
8. 2 tbsp curry powder
9. 2 cans green lentils
10. 2 vegetable stock cubes
11. 300 g portobello mushrooms
12. 30 ml rice vinegar
13. Olive oil
14. Vegetable oil
15. Pepper
16. Salt
17. Sugar

Steps to make to make Crispy mushroom dal with coriander chutney

1. Here are all the ingredients.
2. Boil a kettle. Preheat grill to medium-high heat.
3. Place the coconut cream sachets in a mug and cover with boiled water. This will soften the hard cream.
4. Peel and finely slice the brown onions.
5. Heat a large wide-based pan with a large drizzle of vegetable oil over a medium heat. Once hot, add HALF of the sliced onion with a pinch of salt. Cook for 5 mins or until softened.
6. Meanwhile, rinse the red lentils under a cold tap. Dissolve the vegetable stock cubes in 550ml boiler water.
7. Add the curry powder to the softened onion and cook for 1 min. Add the rinsed red lentils and canned lentils (do not drain). Add the stock and softened coconut cream and stir. Leave in pan and stir occasionally for 15-20 mins, until all the water is absorbed and the lentils are tender and porridge-like in consistency
8. Meanwhile, cut the portobello mushrooms into wedges. Add them to a baking tray with the remaining sliced onion, drizzle with olive oil and season with salt. Place them under the grill for 5-10 mins or until nicely charred, keep an eye on them to make sure they don't burn.
9. Meanwhile, peel and roughly chop (or grate) the garlic. Peel the ginger (scrape the skin off) and roughly chop (or grate). Chop the coriander finely, including the stalks.
10. Grind the garlic and ginger in a pestle and mortar with a pinch of salt until you're left with a smooth paste. Then transfer to a mixing bowl.
11. Add the chopped coriander, rice vinegar, chilli flakes (adjust chilli flakes quantity based on how hot you like it), a pinch of sugar, and 6tbsp olive oil to the paste. Mix to combine. This is the coriander chutney.
12. Taste dal and season with more salt and pepper as needed. Serve dal in bowls, dot the coriander chutney around the bowl, and top with the grilled mushrooms and onions.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Crispy mushroom dal with coriander chutney. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!