Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong) using 15 ingredients and 7 steps. Here is how you cook it.

Mussels are fairly easy to cook, so you can make two dishes in one go. 😋

Ingredients and spices that need to be Take to make Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong):

1. 1 Ke Mussels
2. In broth
3. 2-3 inches Ginger
4. 1/4 head garlic
5. 1 medium onion
6. 2-3 stevia 2g packets or 1/2 Sprite
7. 1 bunch chilli leaves
8. 2-3 Tbsp fish sauce
9. 2 Tbsp Cooking oil
10. to taste Pepper
11. Water
12. Baked
13. 1/4 head garlic
14. 1/8 bar butter
15. Any cheese in fridge (quick melt)

Steps to make to make Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong)

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
2. In a pot, heat oil and sauté the onions, garlic and ginger.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!