Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Indonesian Fried Rice Lamb (Nasi Goreng Kambing). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I've loved my whole life.

Many things affect the quality of taste from Indonesian Fried Rice Lamb (Nasi Goreng Kambing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fried Rice Lamb (Nasi Goreng Kambing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Indonesian Fried Rice Lamb (Nasi Goreng Kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.

In most parts of Indonesia, nasi goreng is cooked with ample amounts of kecap manis (sweet soy sauce) that creates a golden brownish color, and the flavour is mildly sweet. However, in other places such as Eastern Indonesia ( Sulawesi and Maluku), the sweet soy sauce is usually absent and is replaced by bottled tomato and chili sauce, creating reddish-colored nasi goreng. This variant is called nasi goreng merah (red fried rice) or nasi goreng Makassar after the South Sulawesi capital. Some variants of nasi goreng, such as salted fish or teri Medan (Medan's anchovy) nasi goreng, do not use kecap manis at all, creating a lighter color similar to Chinese fried rice or Japanese chahan. #happycooking #thebestindonesianfood #frommykitchen #delicious #inaustralia

Ingredients and spices that need to be Make ready to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. 250 gram lamb, cut into small pieces
2. 750 gram cooked rice (refrigerated)
3. 3 tablespoon oil
4. 4 garlic cloves, sliced
5. 3 shallots, sliced
6. 2 red chillies, finely chopped (optional)
7. 2 teaspoon peppercorns
8. 1 teaspoon curry powder
9. 1/2 teaspoon cumin
10. 50 gram white cabbage, thinly sliced
11. 2 spring onions, sliced
12. 2 tablespoon dark soy sauce
13. 2 tablespoon sweet soy sauce
14. Pinch salt
15. Pinch five spice powder
16. 1 tablespoon fried shallots
17. 1 cucumber, sliced (for garnish)
18. 1 tomatoes, sliced (for garnish)
19. fried eggs (for garnish)
20. Couple bird's eye chilli (optional)

Steps to make to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated.
   Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Indonesian Fried Rice Lamb (Nasi Goreng Kambing). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!