Swiss Roll

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Swiss Roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Swiss Roll is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Swiss Roll is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Roll is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Roll estimated approx without cooking.

To get started with this particular recipe, we have to prepare a few components. You can have Swiss Roll using 7 ingredients and 15 steps. Here is how you can achieve that.

It's very easy and quick recipe... #cook without fire #

Ingredients and spices that need to be Take to make Swiss Roll:

1. 250 gm parle-g biscuits
2. 1 glass milk
3. 1 tsp coffee
4. 4 tbsp sugar powder
5. 4 tbsp coconut powder
6. 2 tbsp butter
7. 2 tbsp cocoa powder

Steps to make to make Swiss Roll

1. Collect all ingredients.
2. Blend the biscuits in mixer.
3. Add biscuits powder, cocoa powder, sugar, butter, coffee and mix well.
4. Add milk and make dough.
5. Our dough is ready.
6. In a another bowl add coconut powder, butter, sugar, milk and mix well.
7. Coconut stuffing is ready for filling.
8. Grease the foil paper.
9. Roll the dough on it.
10. Spread the coconut powder on it.
11. Roll it tightly.
12. Wrapping the foil paper. Take in freezer for 1 hour.
13. After 1 hour our roll is ready for cut the pieces.
14. Cut the pieces.
15. Our Swiss roll is ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Swiss Roll. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!