Moss triffle Pudding

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Moss triffle Pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moss triffle Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moss triffle Pudding is something that I've loved my whole life.

Many things affect the quality of taste from Moss triffle Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moss triffle Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moss triffle Pudding is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moss triffle Pudding estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moss triffle Pudding using 8 ingredients and 8 steps. Here is how you cook that.

Layered moss pudding with pine apple and coffee

Ingredients and spices that need to be Prepare to make Moss triffle Pudding:

1. 1 Cup Milkmaid Condensed
2. 5 Grams China Grass
3. 3 Cups Milk
4. 15 Biscuit Glucose
5. 3 Teaspoons Coffee Instant
6. 1/2 Cup sugar
7. 1 1/4 Cups water
8. 3/4 Kilogram Pineapple

Instructions to make to make Moss triffle Pudding

1. Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes
2. Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry.
3. Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water).
4. Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously.
5. When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire.
6. Now in another pan boil ¼ cup of water and add instant coffee to it.
7. Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it.
8. Let it cool and refrigerate for 6 hours(Do not freeze).

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Moss triffle Pudding. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!