Chocolate loaded Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chocolate loaded Cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chocolate loaded Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chocolate loaded Cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate loaded Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate loaded Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate loaded Cake estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate loaded Cake using 21 ingredients and 5 steps. Here is how you cook it.

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A simple chocolate cake loaded with loads of Chocolate , delicious, yummy and chocolatey
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Ingredients and spices that need to be Make ready to make Chocolate loaded Cake:

1. Chocolate Cake Sponge
2. 1 3/4 cups Maida or All-purpose Flour
3. 1.5 cups sugar
4. 3/4 cup Unsweetened Cocoa powder
5. Pinch salt
6. 1.5 teaspoon Baking powder
7. 1.5 teaspoon Baking Soda
8. 2 eggs
9. 1 cup Milk
10. 1 cup warm water or Coffee
11. 1/2 cup Oil
12. 1 teaspoon vanilla essence
13. frosting
14. 1 cup whipping cream
15. 1/4 cup icing sugar (only if using fresh cream)
16. 1/2 teaspoon Vanilla essence
17. 1/4 cup Cocoa powder
18. Decoration
19. 1/2 cup melted chocolate
20. 1/2 cup Choco chips
21. as required Few strawberries

Instructions to make to make Chocolate loaded Cake

1. Sieve all the dry ingredients.
   Whisk together all the wet ingredients using a whisk.
   
   Add wet to dry ingredients and mix with a spatula
2. Bake @180 degrees Celsius for 35-40 minutes in a preheated oven.
3. Once cake is completely cooled, slice into 2 or 3 layers.
4. For the frosting, beat the cream till soft peaks. Add sugar and Cocoa powder and beat again.
5. Apply cream between the layers and crumb coat the cake.
   Pour melted chocolate over the cake and drip on the sides using a ziplock bag or piping bag.
   Sprinkle some Choco chips and decorate with some strawberries (optional)Dec

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Chocolate loaded Cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!