Milk Upma
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Milk Upma. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Milk Upma is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Milk Upma is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Milk Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk Upma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milk Upma estimated approx 15-20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Milk Upma using 14 ingredients and 5 steps. Here is how you cook that.
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Upma is popular traditional breakfast recipe from South Indian cuisine. Usually Upma is made from roasted semolina and cooked in hot boiled water. I have cook Upma in hot milk to make more it healthy breakfast.
Ingredients and spices that need to be Take to make Milk Upma:
- 1 cup semolina/rava
- 3 tbsp oil
- 1 tsp urad dal
- 1/2 tsp mustard seeds
- 1/2 tsp cummin seeds
- 3 green chillies chopped into pieces
- 1-2 dry round red chillies
- 10 _12 curry leaves
- 2 cup hot boiled milk
- 1 cup hot boiled water
- 3 tbsp ghee
- to taste Salt
- Fried cashewnuts pieces to garnish
- Hot coffee to serve with Upma
Instructions to make to make Milk Upma
- In kadhai add heat oil on medium flame. Add urad dal,as it turns pink. Make tempering(tadka) by add mustard seeds, cummin seeds, green chillies pieces, dry red chillies, curry leaves.
- Add semolina and mix well. Roast on low flame for 10 mins, till pinkish & nice aroma comes. On other gas boil milk and water separately.
- Pour hot milk,mix well add hot water, salt to taste, mix and cook for few minutes. Pour ghee on it,mix well. Cook for 1 minute.
- Garnish with fried cashewnuts pieces.
- Serve/Relish Delicious Hot Milk Upma with hot Coffee for complete Healthy Breakfast.
As your experience as well as confidence grows, you will certainly locate that you have much more natural control over your diet and adapt your diet to your personal tastes over time. Whether you intend to offer a recipe that utilizes fewer or more components or is a bit essentially zesty, you can make straightforward adjustments to attain this goal. To put it simply, begin making your dishes on schedule. As for basic food preparation skills for newbies you don't require to discover them yet only if you understand some easy cooking strategies.
This isn't a total overview to fast as well as very easy lunch dishes yet its excellent food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.
So that's going to wrap it up for this special food Steps to Prepare Speedy Milk Upma. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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