Butter Beans Brownie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Butter Beans Brownie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Beans Brownie is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Butter Beans Brownie is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Butter Beans Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Beans Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Beans Brownie is 20cm Square Cake Tin (OR similar size tin). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Butter Beans Brownie using 13 ingredients and 4 steps. Here is how you can achieve it.

I often use ‘Beans’ to make sweets. Azuki (Red Bean) is an important ingredient for Japanese sweets. Butter Bean is more versatile. I have shared my ‘Butter Beans Chocolate Truffles’ and ‘Butter Bean Spread’ recipes on this website. Today I made this Brownie with Butter Beans. It is gluten-free as I added no flour.

Ingredients and spices that need to be Prepare to make Butter Beans Brownie:

1. 200 g Canned Butter Beans *rinsed and drained well
2. *Note: You get about 200g Beans from a 400g can
3. 125 g Butter *melted
4. 4 Eggs *at room temperature
5. 1/2 cup Caster Sugar
6. 1/2 cup Brown Sugar
7. 1/2 cup Cocoa Powder
8. 1 teaspoon Instant Coffee
9. 1 pinch Salt
10. *Note: As Canned Butter Beans and Butter are salted, you don’t need to add too much Salt
11. 1/2 cup Almond Meal *about 50g
12. 1 tablespoon Rum *OR 1 teaspoon Vanilla Extract
13. 1/2 cup Dark Chocolate Chips

Instructions to make to make Butter Beans Brownie

1. Preheat oven to 180C. Line the base and sides of a cake tin with baking paper.
2. Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture.
3. Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface.
4. Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Butter Beans Brownie. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!