Choco-Coffee Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Choco-Coffee Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choco-Coffee Cake is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Choco-Coffee Cake is something which I've loved my whole life.

Many things affect the quality of taste from Choco-Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco-Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco-Coffee Cake is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco-Coffee Cake estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Choco-Coffee Cake using 11 ingredients and 7 steps. Here is how you can achieve it.

#mom2022
I dedicate this cake to my mom, whose sacrifices made me who am I today. Who made me realise the true values of life and differentiate between good and bad. On this Mother's Day, I wish a the Mother's around the globe a very "Happy Mother's Day". May God keep them safe and healthy....💗💖

Ingredients and spices that need to be Take to make Choco-Coffee Cake:

1. 3/4th cup maida
2. 1/4th cup cocoa powder
3. 2 tsp coffee
4. 1 tbsp less than half cup, oil
5. Half Cup condensed milk
6. Half Cup castor sugar
7. 1 tsp baking powder
8. Half tsp baking soda
9. 1/4th cup water
10. 1 tsp coffee essence
11. 1 tbsp choco-chips (optional)

Instructions to make to make Choco-Coffee Cake

1. In a large bowl add condensed milk and castor sugar. Mix it well then add oil to it and again mix everything well till it is well combined.
2. Now keep a strainer over the bowl. Then add all the dry ingredients like maida, cocoa powder, coffee, baking powder, and baking soda. Strain them. Then mix everything well together by adding water, little by little, without forming any lumps. Mix by using the fold and cut method, do not whisk the batter.
3. Then add coffee essence to it and give it a mix. Finally, add some choco-chips and mix everything well again.
4. Now for pre-heating, take a Kadai for pre-heating with its base covered with salt and a stand over it. Cover it and pre-heat the Kadai for 5 mins on high flame and then 3 mins. on medium flame.
5. Now grease a cake tin with oil, apply butter paper over it, now pour the cake batter into it. Dab it twice so that the air bubbles get removed. Now you can sprinkle it with some choco-chips over it, as shown below.
6. After 8 mins of pre-heating, place the cake-tin over the stand & immediately cover the Kadai & bake it on a low flame for about 45 mins approximately. After 45 mins of baking, check it by inserting a toothpick, if it comes out clean then your cake is done.
7. Now remove it from the gas, let it come to room temperature then de-mold it. Enjoy this homemade Choco-Coffee Cake with your mom, this Mother's Day & make her feel special. ❤

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Choco-Coffee Cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!