Coffee - Toffee Pudding

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Coffee - Toffee Pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coffee - Toffee Pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coffee - Toffee Pudding is something that I have loved my whole life.

Many things affect the quality of taste from Coffee - Toffee Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee - Toffee Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee - Toffee Pudding is 10-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee - Toffee Pudding estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Coffee - Toffee Pudding using 15 ingredients and 8 steps. Here is how you cook that.

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This dessert is truly a delight. Put a spoon in your mouth, close your eyes and enjoy the frothy texture of cream, spongy texture of biscuits and the moisture of toffee sauce - all in one ! It also bursts with 3 different flavours - sweetness of cream, very mild bitterness of coffee and the chocolaty flavour of toffee. So much to enjoy in just one spoon !

Ingredients and spices that need to be Make ready to make Coffee - Toffee Pudding:

1. Toffee sauce
2. 1 cup milk
3. 1 heaped tbsp best quality cocoa powder
4. 1/2 cup sugar
5. 1 heaped tbsp corn flour / maida
6. Coffee sauce
7. 3 tsp coffee
8. 1 cup water
9. Whipped cream icing
10. 1 cup whipping cream
11. 3 tbsp chocolate sauce
12. 1 tbsp cocoa powder
13. Pudding base
14. 160 gr Marie biscuits
15. 1/2 tsp coffee

Steps to make to make Coffee - Toffee Pudding

1. Boil milk and sugar together until sugar melts. Add cocoa powder and stir thoroughly till it's all combined well. Make cornflour slurry in water at room temperature. Add it in the sauce
2. Stir until the sauce boils and thickens (the sauce will be thick enough to stick to the spoon. Remove from flame and cool it down thoroughly. It will thicken further as it cools. We are looking for thick pouring consistancy like batakavada batter.
3. Combine 1 cup water and 3 tsp coffee. Boil till coffee melts. Let it cool completely.
4. To whip cream, chill the bowl and the cream in freezer for 2 hours maximum. Take out the cream in the bowl and whip. Start with low speed gradually increasing as it thickens. Whip till it's slightly looser than stiff, but a bit thicker than soft. If you try to drop it from spoon, it should drop in the shape of a ball when you give a slight jerk. Add the chocolate sauce and cocoa powder and gently fold in to combine evenly.
5. To assemble the pudding, grease the tray with ghee/butter. Take a biscuit at a time and wet it a bit in the coffee water. Place it in the tray. Make a layer of biscuit likewise. Pour toffee sauce over it and spread it evenly. Then spread whipped cream. Repeat layers in the same order.
6. 
7. Sift some coffee powder over the top most layer of cream. I made a patter with spoon to give it some texture. Let it set for at least 2 hours in the refrigerator. In fact it tastes batter if you set it overnight. That way, the biscuits soaks up the coffee and chocolate flavours very well and they also puff a bit in size giving a batter taste.
8. Tips: 1. Do not soak biscuits in coffee for too long or else they will get very soggy and will also taste bitter. 2. Whipping cream till the right consistency is very important. Soft cream will melt soon and will not hold the pudding well. Very stiff cream like for cake frosting will not spread well on pudding and will not blend well with the biscuits. 3.I prefer to use the whipping cream given in the pic below. It has never let me down. 4. Keep the layer of biscuits thicker than cream.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Coffee - Toffee Pudding. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!